Menu
Entrees
$4
Local Sourdough & Salted Butter
Local sourdough with freshly whipped butter
$4
$6
Appellation Oysters
Freshly shucked to order served with cucumber mignonette
$6
$12
Chicken Liver Parfait
Chicken liver parfait served on melba with orange
$12
$9
Lamb Cutlet
Served with salsa verde
$9
$22
Classic Prawn Cocktail
Our classic prawn cocktail with Marie Rose sauce
$22
$24
Steak Tartare
Served with Gaufrette
$24
Mains
All Mains Served With Lemon And Choice Of Sauce Or Condiments
Café de Paris Butter / Bearnaise / Peppercorn & Cognac / Brown Butter & Chicken / Horseradish / Red Wine Jus
$5
Additional Sauce
$5
Seafood + Poultry
$42
Chargrilled Swordfish Fillet 300g
Served with prawn bisque
$42
$38
Bannockburn Charcoal Chicken
Half chicken
$38
$42
Pork Cutlet
300g
$42
Premium Cuts (Grass Fed)
$55
Eye Fillet 200g MB 4+
Southern Ranges, Vic
$55
$70
Eye Fillet 275g MB 4+
Southern Ranges, Vic
$70
$56
New York Sirloin 350g MB 3+
Galiciana Vintage Beef Co
$56
$65
Scotch Fillet 350g MB 4+
Southern Ranges, Vic
$65
$155
Rib Eye 1kg
Southern Ranges
$155
Wagyu Cuts (Grain Fed)
Rump 300g MR 4+
Westholme, QLD 56
$125
Scotch Fillet 300g MR 9+
Westholme, QLD
$125
Sides
Traditional french fries
12
Duck fat russet potatoes, creme fraiche & chives
12
Radicchio, pear, hazelnut, parmesan, vinaigrette
12
Chargrilled mushrooms with sherry & rosemary
12
Chargrilled asparagus, hollandaise
12
Dessert
Mario's Famous Tiramisu
18
Eton Mess, Passionfruit, Berries
18
Dark Chocolate Tart, Blackberry Sorbet
18
Affogato (With Choice Of Liqueur)
18
Trois Fromage, Quince, Sliced Pear & Lavosh
30
Cocktails And Liqueurs
Grasshopper
Creme de Menthe, Creme de Cacao, Cream
Espresso Martini
Coffee Liqueur, Vodka, Espresso
Baileys Irish Cream
Frangelico
Cohorts Coffee Liqueur
Drambuie
Disaronno
Grand Marnier
Galliano Black, White, Vanilla